![]() ![]() ![]() They're always refrigerated, have visible culture strands, and offer. But don't just take our word for it you can see the authenticity in every one of our bottles. When heated (pasteurized), filtered, or made from concentrate, Kombucha's innate nutritional goodness is compromised and weakened. Gingerade: Water, kombucha culture (yeast. If kombucha is not raw, then it's not the real deal. Ingredients Original: Water, kombucha culture (yeast, bacteria cultures, kiwi juice), black tea, green tea. Appreciate what you have, accept your life the way it is and work on goals that make you feel happy - Divya Vidyasankar Thoppai (Former Payroll Specialist & Human Resources Chino, CA). Fully fermented for 30 days in small batches with heirloom living cultures, GT’s SYNERGY is a probiotic powerhouse with organic acids and active enzymes to support the gut, aid digestion. GT’s SYNERGY is authentic raw Kombucha for everyone everywhere. ![]() Words of Enlightenment: Always be thankful for what you have in your life. Gingerberry is 100 raw and organic Kombucha and fresh pressed ginger with a bold finish. I promise to always craft with pure love and true intentions, to nourish your body and nurture your health - GT Dave, Founder. This fermentation process produces alcohol, as well as other compounds that are beneficial to health. It is made by adding a colony of bacteria and yeast to sweetened tea, and allowing it to ferment. To this day, every small batch is traditionally cultivated in 5-gallon glass vessels for 30 days - the longest ferment of any brand - using heirloom living cultures to naturally develop the most nutrients possible. Kombucha is a fermented tea that originated in China and has been enjoyed for centuries. That is the standard I set when I bottled my first batch of Kombucha in 1995. ![]()
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